• 1 lb. ground beef
    1 med. onion, chopped
    1 can cream of mushroom soup
    1 c. sour cream
    1 can beef broth
    1/2 c. water
    3 c. uncooked medium egg noodles

  • In a sauce pan add water bring to boil add noodles and cook till soft.

  • In skillet, brown beef and cook onion until tender. Stir to separate meat pour off fat. Blend in mushroom soup and sour cream; add remaining ingredients. Bring to boil. Cover; cook over low heat 10 minutes or until noodles are done. Stir often. Garnish with a tomato rose or tomato wedges and watercress if desired. Makes 5 (1 cup) servings.

0 replies

Leave a Reply

Want to join the discussion?
Feel free to contribute!

Leave a Reply

Your email address will not be published. Required fields are marked *